SLAYTON SENIOR DINING MENU
Monday, March 14: Chicken Chow Mein, Brown Rice, Oriental Vegetables, Mandarin Oranges, Pudding w/Whip Topping, Lowfat Milk. Tuesday, March 15: Meatloaf, Au Gratin Potatoes, Corn, Bread/Margarine, Dessert, Lowfat Milk.
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