GREEN THUMB

Spring arrived on Sunday, March 20th, the calendar beginning of spring. The weather spring will probably arrive about mid-April.

SLAYTON SENIOR DINING MENU

Monday, March 28: Orange Chicken, Brown Rice, Oriental Vegetables, Mandarin Oranges, Cookie, Lowfat Milk. Tuesday, March 29: Goulash, Peas, Tropical Fruit, Garlic Bread Stick, Lowfat Milk.

THEOLOGY IN THE TRENCHES

Just a Bag of Carrots “Need anything?” was the question asked after church on Sunday. That’s code for The grocery store is only open until 2:00.

Theology - Forgiving Pride

“You could never afford those!” The woman’s words stung. I’d never owned a pair of prescription sunglasses before.

FULDA/MCC K-6 TEAM BACK TO NYWA STATE

Six days after the Fulda/ MCC Warriors 7th/8th Grade wrestling team qualified for the NYWA State Tournament, the K-6 (kindergarten through sixth grade) Team set out to punch a ticket of their own. The team would enter as the #8 seed with seventeen teams competing in the event in Tracy, MN on Saturday, March 19th.

MCC MATHCOUNTS TEAM COMPETES AT STATE

On Friday, March 11th, MCC MathCounts coach Mark Carlson, chaperone Katie Gillette, and the MathCounts team of Tristan Behrends, Wesley Hause, Dugan Kluis, and Alex Schuur ventured to the Crown Plaza hotel in Plymouth, MN to attend the State Competition. The team had qualified for this competition in early February by placing 2nd out of 9 teams at the local competition in Marshall, MN. The State competition includ

FULDA-MCC WARRIOR WRESTLERS CELEBRATE SEASON WITH AWARDS BANQUET

2021-2022 Letterwinners: (Back L to R): Christian Kuball, Carson Klein, Rylan Klein, Ryder Henning, Teague Meyer, Lucas Kuball, Noah Mathiowetz, Colby Kesteloot. (Front L to R): Madilynn Wendorff (Manager), Carter Benda, Torrin Clarke, Aiden Lorenzen, Alleigh Lorenzen (Manager), Everly Henning (Manager), Quintin Lewis, Denver Ash, Gracie Buesing (Manager), Not Picured: Atalie Rosenbrook (Manager).

Rebel Roundup

Springtime is state MCA test time for many students. Encourage your child to do their best with this advice.

MCC SCHOOL MENU

Monday, March 28: Breakfast: Assorted Yogurt, Grahams, Assorted Fruit & Juice Choices, Milk. Lunch: Homemade Sloppy Joe, Baked Beans, Chilled Fruit Cocktail.

Do you like BBQ?

Choices

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