SLAYTON SENIOR DINING MENU
Monday, October 31: Hamburger w/Cheese on Bun, Glazed Carrots, Vegetarian Baked Beans, Dessert, Lowfat Milk. Tuesday, November 1: Smothered Pork Loin, Baked Potato w/Sour Cream, Corn, Dinner Roll w/Margarine, Fruit, Lowfat Milk.