SLAYTON SENIOR DINING MENU
Monday, November 14: Salisbury Steak w/Gravy, Baked Potato w/Sour Cream, Glazed Carrots, Bread Slice w/Margarine, Dessert, Lowfat Milk. Tuesday, November 15: Beef Chili w/Beans, Romaine Salad w/Dressing, Fruit, Cornbread Muffin, Cookie, Lowfat Milk.