SLAYTON SENIOR DINING MENU
Monday, February 17: Baked Pork Chop w/ Gravy, Parslied New Potatoes, Mixed Vegetables, Wheat Bread, Margarine, Oatmeal Raisin Cookie,1% Milk. Tuesday, February 18: Chicken Alfredo, Sliced Carrots, Green Peas, Dinner Roll, Margarine, 1% Milk.