MCC REBELS FOOTBALL SEASON ENDS WITH LOSS AT THE BANK

It was a tough battle, but the MCC Rebel Football team lost 21-28 to the undefeated Breckenridge Cowboys at US Bank Stadium on Saturday, November 15. The last time the Rebels played in a semifinal was in 2000, and the Cowboys had not been there since 2001.

MCC

SCHOOL MENU Monday, November 24: Breakfast: Blueberry Muffin, String Cheese, Fruit, Juice, Milk. Lunch: Hamburger on a Bun, French Fries, Steamed Green Beans, Chilled Applesauce, Milk.

FULDA

SCHOOL MENU Monday, November 24: Breakfast: Pancakes or Cereal, Fruit/Juice, Milk. Lunch: Pizza Quesadilla, Lettuce/Tomato/ Onion, Refried Beans, Corn, Mandarin Oranges, Milk.

CHURCH NOTES

CHRIST LUTHERAN CHURCH, Slayton, MN. Pastor Chad Duffy.

THEOLOGY IN THE TRENCHES

Three Inches Too Short! “I have plenty—you don’t need to buy more.” Those were the words spoken. How could one not need more socks thought I as I stood in line to pay for the items in my cart? That final line as one makes their way to the check-out—is never easy.

HOOK-SETTING DEVICES ALLOWED STARTING WITH THE 2025-26 ICE FISHING SEASON

Hook Configuration and Length Rule Also Clarified The Minnesota Department of Natural Resources has changed the rule surrounding ice anglers’ use of automatic hook-setting devices and has clarified rules about multiple hook configurations and length. These fishing rule changes will be in effect for the upcoming ice fishing season.

GOOD NEWS

By John Stenen In The Book of Isaiah, chapter 5:11-14, God pronounces a Woe of coming judgment on the nation of Israel, because they disregarded God and His commandments. The people would be hitting the bottle; drinking from morning until late at night. They lived for the next party, and all the sin that goes with it. Previously He had given them a warning, because of all their greed and covetousness.

SLAYTON & FULDA SENIOR DINING MENUS

Monday, November 14: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk Tuesday, November 25: Chicken Cordon Bleu, Sliced Carrots, Rice Pilar, Applesauce Cup, Wheat Dinner Roll, Maragine, 1% Milk Wednesday, November 26: Salisbury Steak, Mashed Potatoes, Brown Gravy, Green Beans, Dinner Roll & Margarine, Vanilla Wafers, 1% Milk Thursday, November 27: Happy Thanksgiving! Friday, November 28: Beef Lasagna, Peas & Carrots, Dinner Roll & Margarine, Diced Pear Cup, Sugar Cookie, 1% Milk. For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484..

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