SLAYTON SENIOR DINING MENU
News Staff
Thursday, March 31, 2022
Monday, April 4: Chef Choice Entree, Vegetables, Fruit, Bread/Margarine, Dessert, Lowfat Milk. Tuesday, April 5: Ham w/Raisin Sauce, Au Gratin Potatoes, Peas, Dinner Roll/Margarine, Dessert, Lowfat Milk.