Monday, April 4: Chef Choice Entree, Vegetables, Fruit, Bread/Margarine, Dessert, Lowfat Milk.
Tuesday, April 5: Ham w/Raisin Sauce, Au Gratin Potatoes, Peas, Dinner Roll/Margarine, Dessert, Lowfat Milk.
Wednesday, April 6: Roast Beef, Mashed Potato w/Gravy, California Normandy, Bread/Margarine, Dessert, Lowfat Milk.
Thursday, April 7: Sausage Egg Bake, Broccoli, Cinnamon Applesauce, Homemade Muffin/ Coffee Cake, Lowfat Milk.
Friday, April 8: Baked Ziti with Noodles, Mixed Vegetables, Peaches, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
