SLAYTON SENIOR DINING MENU
Monday, September 15: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk. Tuesday, September 16: Chicken Cordon Bleu, Sliced Carrots, Green Peas, Red Delicious Apple, Wheat Dinner Roll & Margarine, 1% Milk.