SLAYTON SENIOR DINING MENU

Monday, September 15: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk.

Tuesday, September 16: Chicken Cordon Bleu, Sliced Carrots, Green Peas, Red Delicious Apple, Wheat Dinner Roll & Margarine, 1% Milk.

Wednesday, September 17: Salisbury Steak, Mashed Potatoes, Brown Gravy, Green Beans, Dinner Roll & Margarine, Lemon Bar, 1% Milk.

Thursday, September 18: Tater Tot Hotdish, Whole Kernel Corn, Apple Crisp, Wheat Bread & Margarine, 1% Milk.

Friday, September 19: Beef Lasagna, Peas & Carrots, Cauliflower, Dinner Roll & Margarine, Fresh Orange, Sugar Cookie. 1% Milk.

Call 836-6762 for reservations.