Congratulations to Ava Deacon, Kate Blankenship, and Lila Scandrett ,who have received Academic All-Conference! helps them to understand that their potential is beyond measure. Participants learn that they’re unique, amazing, strong and capable of anything they set their minds to doing” While each girl comes into the program with a different story, background and personality, Chapman’s favorite part of the program is watching each girl blossom into a stronger, more capable version of who was present at the very first practice.

It’s hard to believe we are already wrapping up the first quarter here at the high school! We have had a great start to the school year. In this week’s Rebel Roundup, I would like to share about some of the new classes we are offering at MCC this year. These new classes include Community Service and Volunteerism, Leadership and Respect, JH Art Elective, Current Events, Theater Communications, and an AI Tools for Life. These classes help us continue to maintain a rich offering of electives while providing exposure for our students to explore different areas of interest.

Nay Sayers, Am I one? I must catch myself—lest I fall. Falling for anything may seem impossible but tis possible, you know.

By John Stenen More than seven hundred years before Christ was born in Bethlehem, the prophet Isaiah wrote in the 53rd chapter, that the Messiah would suffer greatly. Our Lord would be ‘smitten and afflicted by God’. Jesus of course bore our sin but also, our sickness on the cross, and with His stripes we are healed. Peter later said in the New Testament “.....by whose stripes you were healed.” -1 Pet. 2:24.

SCHOOL MENU Monday, November 17: Breakfast: Mini Donuts or Cereal, Fruit/Juice, Milk. Lunch: Mini Corn Dogs, Mac & Cheese, Baked Beans, Mandarin Oranges, Peas, Milk.

Monday, November 17: Country Fried Chicken, Cream Gravy, Mashed Potatoes, Green Peas, Wheat Bread & Margarine, Sugar Cookie, 1% Milk Tuesday, November 18: Beef Stew, Sliced Carrots, Apple Dump Cake, Margarine, Biscuit, 1% Milk Wednesday, November 19: Scalloped Potatoes w/Ham, Whole Kernel Corn, Tropical Fruit Cup, Wheat Bread & Margarine, Peanut Butter Cookie, 1% Milk Thursday, November 20: Beef Bell Peper Casserole, Mixed Vegetables, Pumpkin Bar, Dinner Roll & Margarine, 1% Milk Friday, November 21: Asian Chicken, White Rice, Green Beans, Spring Roll, Dinner Roll & Margarine, Fortune Cookie, 1% Milk. For reservations: In Slayton, call 507-836-6762; in Fulda, call 507-425-2484..

SCHOOL MENU Monday, November 17: Breakfast: Mini Cream Cheese Bagels, Fruit, Juice, Milk. Lunch: Italian Dunkers, Steamed Green Beans, Chilled Pears, Milk.

By Arnold Krusemark There used to be a television program called This was the Week that Was. That almost described this past week.

The Southwest Crisis Center has been awarded a $750,000 grant from the U.S. Department of Justice’s Office on Violence Against Women (OVW) through its Rural Domestic Violence, Dating Violence, Sexual Assault, and Stalking Program.

Fulda’s Parade of LIghts will take place on Saturday, December 8th at 6 p.m. This year’s theme is Hawaiian Christmas, and it is time to submit float registration forms.