SLAYTON and FULDA SENIOR DINING MENUS
News Staff
Thursday, January 29, 2026
Monday, February 2: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk. Tuesday, February 3: Chicken Cordon Bleu, Sliced Carrots, Rice Pilaf, Applesauce Cup, Wheat Dinner Roll & Margarine, 1% Milk.