Monday, March 7: Breakfast: TNT / No Breakfast. Lunch: Italian Dunkers, Steamed Corn, Chilled Peaches.
Tuesday, March 8: Breakfast: Assorted Muffins, Grahams 9-12, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken and Waffles, Green Beans, Chilled Fruit Cocktail.
Wednesday, March 9: Breakfast: Breakfast Pizza, Assorted Fruit & Juice Choices, Milk. Lunch: Ground Beef Stroganoff, Buttered Bread, Steamed Carrots, Chilled Pears.
Thursday, March 10: Breakfast: Cheerios, Buttered Toast 9-12, Assorted Fruit & Juice Choices, Milk. Lunch: Hot Ham and Cheese, Sun Chips, Calico Baked Beans, Chilled Pineapple.
Friday, March 11: Breakfast: Mini Cinnis, Assorted Fruit & Juice Choices, Milk. Lunch: Fish Nuggets, Buttered Bread, French Fries, Steamed Peas, Blushing Applesauce.
Alternate Choices: High School - Assorted Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Taco Soup, Fruits and Vegetables of the Day. West - Chef’s Salad with a side of Cottage Cheese.
This menu is subject to change without notice.
