Monday, February 7: Breakfast: Benefit Breakfast Bar, Assorted Fruit & Juice Choices, Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Buttered Bread, Diced Beets, Pears.
Tuesday, February 8: Breakfast: Waffle Sticks, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Applesauce, Grahams (7-12).
Wednesday, February 9: Breakfast: Blueberry Muffin, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Hamburger on a Bun, Smile Fries (if available), Chilled Peaches.
Thursday, February 10: Breakfast: Cereal Bar, Yogurt (Grades 7-12 Only), Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Alfredo, Oven Roasted Broccoli, Warm Breadstick, Mandarin Oranges.
Friday, February 11: Breakfast: Warm Apple Frudel, Assorted Fruit & Juice Choices, Milk. Lunch: Turkey and Cheese Sub, Vegetable Soup, Goldfish Crackers, Chilled Fruit Cocktail.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad; both with a side of Broccoli Salad, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Broccoli Salad.
This menu is subject to change without notice.
