Monday, November 8: Breakfast: Graham Bug Bites, Yogurt, Assorted Fruit and Juice Choices, Milk. Lunch: Homemade Sloppy Joes, Calico Baked Beans, Chilled Fruit Cocktail.
Tuesday, November 9: Breakfast: Toasted Bagel w/Jelly, Assorted Fruit and Juice Choices, Milk. Lunch: Teriyaki Glazed Chicken, Seasoned Rice, Oven Roasted Broccoli, Breadstick, Applesauce.
Wednesday, November 10: Breakfast: Cheerios, Mozzarella Cheese Stick, Assorted Fruit and Juice Choices, Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Buttered Bread, Diced Beets, Chilled Peaches.
Thursday, November 11: Breakfast: Warm Biscuit with a Sausage Pattie, Assorted Fruit and Juice Choices, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Chilled Pears.
Friday, November 12: Breakfast: Donuts, Assorted Fruit and Juice Choices, Milk. (Kindergarten: Donuts for Dads.) Lunch: Stuffed Breadsticks w/Marinara, Steamed Corn, Tropical Fruit.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Vegetable Soup, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Cottage Cheese.
This menu is subject to change without notice.
