Monday, May 16: Breakfast: Breakfast Sandwich, Assorted Fruit & Juice Choices, Fruit Juice, Milk. Lunch: Italian Dunkers, Steamed Carrots, Chilled Fruit Cocktail.
Tuesday, May 17: Breakfast: Assorted Muffins, Grahams 9-12, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken, Mashed Potatoes w/ Gravy, Steamed Corn, Buttered Bread, Chilled Fruit.
Wednesday, May 18: Breakfast: Assorted Waffles/ Pancakes w/Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Fiesta Goulash, Warm Breadstick, Steamed Peas, Chilled Fruit.
Thursday, May 19: Breakfast: Cereal, Assorted Fruit & Juice Choices, Milk. Lunch: TBD.
Friday, May 20: Breakfast: Assorted Donuts, Assorted Fruit & Juice Choices, Milk. Lunch: TBD.
Alternate Choice: High School - Chef’s Salad or Assorted Sandwiches, both with a side of Vegetable Soup; West - Chef’s Salad with Side TBD.
This menu is subject to change without notice.
