Monday, May 2: Breakfast: TNT/No Breakfast Lunch: Sloppy Joes, Steamed Carrots, Chilled Fruit Cocktail.
Tuesday, May 3: Breakfast: Yogurt, Grahams, Assorted Fruit & Juice Choices, Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Beets, Buttered Bread (Grades 2-12), Hamburger Stew w/Biscuit (Grades K-1), Mandarin Oranges.
Wednesday, May 4: Breakfast: Cereal, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Pattie on a Bun, Assorted Fries, Triangles & Wedges, Pears.
Thursday, May 5: Breakfast: Sausage & Biscuit Breakfast Sandwich, Assorted Fruit & Juice Choices, Milk. Lunch: Nachos, Refried Beans, Chilled Peaches, Grahams (9-12).
Friday, May 6: Breakfast: Cinnamon Roll, Assorted Fruit & Juice Choices, Milk. Lunch: Stuffed Breadsticks/Pizza Crumblers, Marinara for Dipping (Grades 2-12), Macaroni and Cheese (Grades K-1), Roasted Broccoli, Canned Fruit Choice.
Alternate Choice: High School - Chef’s Salad or Assorted Sandwiches, both with a side of Broccoli Salad; West - Chef’s Salad with a Side of Broccoli Salad.
This menu is subject to change without notice.
