Monday, February 21: No School - Presidents’ Day.
Tuesday, February 22: Breakfast: Toasted Bagel w/ Jelly, Assorted Fruit & Juice Choices, Milk. Lunch: Teriyaki Chicken, Seasoned Rice, Roasted Parmesan Broccoli, Warm Breadstick, Mandarin Oranges.
Wednesday, February 23: Breakfast: Cheerios, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Meatballs, Mashed Potatoes, Gravy, Beets, Buttered Bread, Chilled Peaches.
Thursday, February 24: Breakfast: Sausage Breakfast Sandwich, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Chilled Pears.
Friday, February 25: Breakfast: Glazed Cinnamon Roll, Assorted Fruit & Juice Choices, Milk. Lunch: Stuffed Breadsticks, Marinara for Dipping, Steamed Corn, Tropical Fruit.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad; both with a side of Cabbage Salad, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Cabbage Salad.
This menu is subject to change without notice.
