Monday, January 10: Breakfast: Mini Bagels, Assorted Fruit and Juice Choices, Milk. Lunch: Fiesta Goulash, Steamed Corn, Buttered Bread, Chilled Pears, Assorted Fresh Fruits and Veggies.
Tuesday, January 11: Breakfast: Cheese Omelet, Buttered Toast, Assorted Fruit and Juice Choices, Milk. Lunch: Chili Chicken Nachos, Refried Beans, Chilled Tropical Fruit, Assorted Fresh Fruits and Veggies.
Wednesday, January 12: Breakfast: Warm Breakfast Cookie, Assorted Fruit and Juice Choices, Milk. Lunch: Chicken, Mashed Potatoes/Gravy, Buttered Bread, Steamed Carrots, Chilled Pears, Assorted Fresh Fruits and Veggies.
Thursday, January 13: Breakfast: Cocoa Puffs, String Cheese, Assorted Fruit and Juice Choices, Milk. Lunch: Toasted Chicken Sub, Steamed Green Beans, Chilled Pineapple, Assorted Fresh Fruits and Veggies.
Friday, January 14: Breakfast: Breakfast Pizza, Assorted Fruit and Juice Choices, Milk.Lunch: Pulled Pork Sandwich, Coleslaw, Cinnamon Applesauce, Assorted Fresh Fruits and Veggies.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Broccoli Salad, Fruits and Fresh Veggies of the Day. West - Chef’s Salad with Broccoli Salad.
This menu is subject to change without notice.
