Monday, October 16: Salisbury Steak w/Gravy, Mashed Potatoes w/Gravy, Green Beans, Dinner Roll w/Margarine, Fresh Orange, Lowfat Milk.
Tuesday, October 17: Baked Chicken, Baked Potato w/Sour Cream, Mixed Vegetables, Bread w/Margarine, Dessert, Lowfat Milk.
Wednesday, October 18: Beef Chili w/Beans, Lettuce Salad, Biscuit/Margarine, Applesauce, Lowfat Milk.
Thursday, October 19: Smothered Pork Loin, Scalloped Potatoes, Carrots, Bread w/Margarine, Dessert, Lowfat Milk.
Friday, October 20: Tuna Noodle Casserole, Peas, Peaches, Bread w/Margarine, Lowfat Milk. For reservations, call (507) 836-6762.
