Monday, October 9: Chicken Fried Steak w/Gravy, Mashed Potatoes w/Gravy, Carrots, Dinner Roll w/Margarine, Fresh Fruit, Lowfat Milk.
Tuesday, October 10: Chicken Noodle Casserole, Broccoli, Cinnamon Baked Apple Slices, Dinner Roll w/Margarine, Lowfat Milk.
Wednesday, October 11: BBQ Chicken, Baked Potato w/Sour Cream, Green Beans, Bread w/ Margarine, Dessert, Lowfat Milk.
Thursday, October 12: Baked Fish w/Tartar Sauce, Rice Pilaf, California Normandy Vegetables, Applesauce, Dessert, Lowfat Milk.
Friday, October 13: Ham & Scalloped Potatoes, Peas, Biscuit w/Margarine, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
