Monday, September 25: Chicken Enchilada Hotdish, Lettuce, Salsa, Sour Cream, Corn Muffin, Fruit, Lowfat Milk.
Tuesday, September 26: Pasta w/Meat Sauce, Romaine Salad w/Dressing, Pears, Texas Toast, Cookie, Lowfat Milk.
Wednesday, September 27: Fish, Rice Pilaf, Creamed Peas, Pineapple, Lowfat Milk.
Thursday, September 28: Scalloped Potatoes & Ham, Vegetable Blend, Fruit, Bread w/Margarine, Dessert, Lowfat Milk.
Friday, September 29: Tuna Pasta Salad, Sliced Tomatoes, Fruit Salad, Dessert, Lowfat Milk. For reservations, call (507) 836-6762.
