Monday, August 28: Goulash, Corn, Tropical Fruit, Bread w/Margarine, Low Fat Milk.
Tuesday, August 29: Roasted Turkey w/Gravy, Mashed Potatoes, Green Beans, Dinner Roll w/ Margarine,Dessert, Low Fat Milk.
Wednesday, August 30: Sloppy Joe on Bun, Au Gratin Potatoes, Baked Beans, Fresh Fruit, Low Fat Milk.
Thursday, August 31: Tuna and Noodles, Peas, Fruit, Dinner Roll w/Margarine, Dessert, Low Fat Milk.
Friday, September 1: TBD.
For reservations, call (507) 836-6762.
