Monday, October 18: Salisbury Steak and Mashed Potatoes w/Gravy, Carrots, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Tuesday, October 19: Baked Chicken, Baked Potato w/Sour Cream, Broccoli Florets, Bread w/Margarine, Dessert, Lowfat Milk.
Wednesday, October 20: Lasagna, California Normandy, Peaches, Breadstick, Dessert, Lowfat Milk.
Thursday, October 21: Turkey Stuffing Casserole, Mixed Vegetables, Sliced Apples, Bread/Margarine, Dessert, Lowfat Milk.
Friday, October 22: Beef Chili w/Beans, Romaine Salad w/ Dressing, Corn Muffin w/Margarine, Blushing Pears, Lowfat Milk.
We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
