Monday, August 21: Chicken Pasta Salad, Sliced Cucumbers, Fruit Salad, Dessert, Low Fat Milk.
Tuesday, August 22: Pasta w/Meat Sauce, Romaine Salad w/Dressing, Fruit, Texas Toast, Dessert, Low Fat Milk.
Wednesday, August 23: Orange Chicken, Rice, Carrots, Pineapple, Low Fat Milk.
Thursday, August 24: Chicken Fried Steak, Mashed Potatoes/Gravy, Green Beans, Fruit, Bread w/Margarine, Dessert, Low Fat Milk.
Friday, August 25: Pork Loin, Yams, Broccoli, Bread w/Margarine, Dessert, Low Fat Milk.
For reservations, call (507) 836-6762.
