Monday, July 17: Chef Choice Entree, Vegetable, Vegetable/ Fruit, Bread, Dessert, Lowfat Milk.
Tuesday, July 18: Goulash, Corn, Tropical Fruit, Bread w/ Margarine, Lowfat Milk.
Wednesday, July 19: Orange Chicken, Vegetable Fried Rice, Broccoli, Pineapple, Lowfat Milk.
Thursday, July 20: Pork Loin, Yams, Green Beans, Bread w/ Margarine, Dessert, Lowfat Milk.
Friday, July 21: Salisbury Steak w/Gravy, Mashed Potatoes, Carrots, Fruit, Bread, Milk.
For reservations, call (507) 836-6762.
