Monday, July 10: Parmesan Chicken, Green Beans, Fruit Cocktail, Breadstick, Lowfat Milk.
Tuesday, July 11: Tater Tot Casserole, Mixed Vegetables, Warm Peaches, Dinner Roll w/ Margarine, Lowfat Milk.
Wednesday, July 12: Ham Pasta Salad, Creamy Cucumbers, Cantaloupe, Dessert, Lowfat Milk.
Thursday, July 13: Chicken Fried Steak & Mashed Potatoes w/Gravy, Carrots, Dinner Roll w/ Margarine, Fruit, Lowfat Milk.
Friday, July 14: Sloppy Joe on a Bun, Au Gratin Potatoes, Baked Beans, Fresh Fruit, Lowfat Milk.
For reservations, call (507) 836-6762.
