Monday, June 5: Chicken Fried Steak, Mashed Potatoes w/Gravy, Mixed Vegetables, Dinner Roll/Margarine, Dessert, Lowfat Milk.
Tuesday, June 6: Pork Loin, Candied Yams, California Normandy Vegetables, Bread/Margarine, Bar, Lowfat Milk.
Wednesday, June 7: Goulash, Mixed Green Salad w/Dressing, Tropical Fruit, Bread/Margarine, Pudding, Lowfat Milk.
Thursday, June 8: Creamy Chicken Enchiladas, Spanish Rice, Lettuce, Corn Muffin, Pineapple, Lowfat Milk.
Friday, June 9: Pepper Steak, Mashed Potatoes, Stewed Tomatoes, Dinner Roll/Margarine, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
