Monday, October 11: Turkey Sliders, Potato Soup, Pumpkin Pie, Fruit, Lowfat Milk.
Tuesday, October 12: Ham, Au Gratin Potatoes, Peas, Dinner Roll w/Margarine, Dessert.
Wednesday, October 13: Closed.
Thursday, October 14: Roast Beef and Mashed Potatoes w/Gravy, California Normandy Blend, Bread/Margarine, Dessert, Lowfat Milk.
Friday, October 15: Chicken Alfredo, Fettucine Pasta, Mixed Vegetables, Mandarin Oranges, Dessert, Lowfat Milk. We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
