Monday, April 24: Ginger Citrus Chicken, Rice Pilaf, Peas and Carrots, Peaches, Bread/Margarine, Lowfat Milk.
Tuesday, April 25: Meatloaf, Baked Potato w/Sour Cream, Pears, Bread/Margarine, Bar, Lowfat Milk.
Wednesday, April 26: Pasta in Meat Sauce, Romaine Salad w/Dressing, Pineapple Chunks, Breadstick, Dessert, Lowfat Milk.
Thursday, April 27: Roast Turkey w/Gravy, Mashed Potatoes, California Normandy Vegetables, Bread/Margarine, Banana or Fresh Fruit, Lowfat Milk.
Friday, April 28: Chicken ala King, Brown Rice, Broccoli Cuts, Fruit Cocktail, Cookie, Lowfat Milk.
For reservations, call (507) 836-6762.
