Monday, April 17: Pizza Casserole, Green Beans, Applesauce, Garlic Breadstick, Lowfat Milk.
Tuesday, April 18: Biscuit w/Sausage Gravy, Roasted Potatoes, Cinnamon Apple Slices, Dessert, Lowfat Milk.
Wednesday, April 19: Orange Chicken, Vegetable Fried Rice, Broccoli Florets, Oranges, Bar, Lowfat Milk.
Thursday, April 20: Roast Beef, Mashed Potatoes w/Gravy, Green Beans, Cookie, Lowfat Milk.
Friday, April 21: Baked Fish, Macaroni and Cheese, California Normandy Vegetables, Pears, Jello w/Whipped Topping, Lowfat Milk.
For reservations, call (507) 836-6762.
