Monday, April 10: Salisbury Steak w/Gravy, Baked Potato w/Sour Cream, Peas and Carrots, Bread/Margarine, Tropical Fruit, Lowfat Milk.
Tuesday, April 11: Tater Tot Casserole, Green Beans, Peaches, Dinner Roll/Margarine, Bar, Lowfat Milk.
Wednesday, April 12: Chicken Wild Rice Soup, Broccoli Florets, Fruit Cocktail, Breadstick, Jello, Lowfat Milk.
Thursday, April 13: Pulled Pork on Bun, Cheesy Potatoes, Coleslaw, Pineapple Chunks, Cookie, Lowfat Milk.
Friday, April 14: Chicken Alfredo w/Pasta, Carrots, Pears, Garlic Breadstick, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
