Monday, March 27: Chef’s Choice, Vegetable, Veggies or Fruit, Grain, Dessert, Lowfat Milk.
Tuesday, March 28: Chicken ala King, Peas and Carrots, Pineapple Chunks, Rice, Jell-O w/Whipped Topping, Lowfat Milk.
Wednesday, March 29: Goulash, Mixed Green Salad w/ Dressing, Tropical Fruit, Bread/Margarine, Dessert, Lowfat Milk.
Thursday, March 30: Pork Loin, Candy Yam, Steamed California Normandy Veggies, Dinner Roll/Margarine, Bar, Lowfat Milk.
Friday, March 31: Fish, Baked Potato w/Sour Cream, Coleslaw, Bread/Margarine, Apple Brown Betty, Lowfat Milk.
For reservations, call (507) 836-6762.
