Monday, March 20: Ham, Scalloped Potatoes, Peas and Carrots, Dinner Roll/Margarine, Pudding, Lowfat Milk.
Tuesday, March 21: Meatloaf, Baked Potato w/Sour Cream, Pears Bread/Margarine, Bar, Lowfat Milk.
Wednesday, March 22: Pasta in Meat Sauce, Romaine Salad w/Dressing, Pineapple Chunks, Bread Stick, Dessert, Lowfat Milk.
Thursday, March 23: Roast Turkey/Gravy, Mashed Potatoes, California Normandy Veggies, Bread/Margarine, Cookie, Lowfat Milk.
Friday, March 24: Vegetable Cheese Egg Bake, Oven Baked Potatoes, Stewed Tomatoes, Applesauce, Coffee Cake, Lowfat Milk.
For reservations, call (507) 836-6762.
