Monday, March 13: Pepper Steak, Boiled Potatoes, Fruit, Donner Roll/Margarine, Dessert, Lowfat Milk.
Tuesday, March 14: Biscuits and Sausage Gravy, Roasted Potatoes, Sunshine Fruit Salad, Dessert, Lowfat Milk.
Wednesday, March 15: Chicken Enchiladas, Spanish Rice, Lettuce, Pineapple Chunks, Corn Muffin, Lowfat Milk.
Thursday, March 16: Sloppy Joe on a Bun, Potato Wedges, Coleslaw, Banana or Fresh Fruit, Cookie, Lowfat Milk.
Friday, March 17: Salmon Loaf, Mashed Potatoes, Peas, Dinner Roll/Margarine, Lime Jell-O w/ Whipped topping, Lowfat Milk.
For reservations, call (507) 836-6762.
