Monday, March 6: Ham Hashbrown Hotdish, Peas and Carrots, Bread/Margarine, Dessert, Lowfat Milk.
Tuesday, March 7: Polish Sausage, Mashed Potatoes, Sauerkraut, Applesauce, Milk.
Wednesday, March 8: Chicken Wild Rice Soup, Toasted Cheese Sliders, Pears, Jello, Lowfat Milk.
Thursday, March 9: Tater Tot Casserole, Green Beans, Peaches, Dinner Roll/Margarine, Bar, Lowfat Milk.
Friday, March 10: Fish Portion on a Bun, Ranch Pasta Salad, Baked Beans, Fruit, Milk.
For reservations, call (507) 836-6762.
