SLAYTON SENIOR DINING MENU

Monday, February 27: Parmesan Chicken, Garlic Green Beans, Fruit Cocktail, Breadstick, Dessert, Lowfat Milk.

Tuesday, February 28: Creamy Swedish Meatballs, Mashed Potatoes, Carrots, Bread/Margarine, Pudding, Lowfat Milk.

For reservations, call (507) 836-6762.