Monday, February 13: Egg Bake w/Sausage, Oven Baked Potatoes, Vegetable Blend, Applesauce, Coffee Cake, Lowfat Milk.
Tuesday, February 14: Meatloaf, Baked Potato w/Sour Cream, Blushing Pears, Dinner Roll w/ Margarine, Valentine’s Day Dessert, Lowfat Milk.
Wednesday, February 15: Pasta in Meat Sauce, Romaine Salad w/Dressing, Pineapple Chunks, Breadstick, Dessert, Lowfat Milk.
Thursday, February 16: Chicken Fried Steak, Mashed Potatoes, Green Beans, Bread/Margarine, Cookie, Lowfat Milk.
Friday, February 17: Baked Ham w/Sauce, Scalloped Potatoes, Peas & Carrots, Dinner Roll w/ Margarine, Pudding, Lowfat Milk.
For reservations, call (507) 836-6762.
