Monday, February 6: Pepper Steak, Buttered Boiled Potatoes, Stewed Tomatoes, Dinner Roll/ Margarine, Dessert, Lowfat Milk.
Tuesday, February 7: Biscuits & Sausage Gravy, Roasted Potatoes, Cinnamon Apple Slices, Dessert, Lowfat Milk.
Wednesday, February 8: Orange Chicken, Vegetable Fried Rice, Broccoli Florets, Mandarin Oranges, Bread/Margarine, Lowfat Milk.
Thursday, February 9: Sloppy Joe on a Bun, Tater Tots, Pea Salad, Fruit, Cookie, Lowfat Milk.
Friday, February 10: Baked Fish, Macaroni & Cheese, Broccoli Florets, Pears, Jello w/Whipped Topping, Lowfat Milk.
For reservations, call (507) 836-6762.
