Monday, January 23: Swedish Meatballs, Mashed Potatoes, Carrots, Bun, Dessert, Lowfat Milk.
Tuesday, January 24: Parmesan Chicken, Green Beans, Fruit, Breadstick, Dessert, Lowfat Milk.
Wednesday, January 25: Chicken Noodle Casserole, Broccoli Florets, Cinnamon Baked Apple Slices, Dinner Roll/Margarine, Cookie, Lowfat Milk.
Thursday, January 26: Salisbury Steak, Mashed Potatoes/Gravy, Creamed Corn, Dessert, Bread/Margarine, Lowfat Milk.
Friday, January 27: Salmon Loaf, Creamed Peas, Roasted Potatoes, Bread/Margarine, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
