Monday, January 16: Tomato Soup, Grilled Cheese Sandwich, Baked Spiced Apples, Cookie, Lowfat Milk.
Tuesday, January 17: Chicken ala King, Garlic Green Beans, Fruit, Rice, Dessert, Lowfat Milk.
Wednesday, January 18: Goulash, Mixed Green Salad w/ Dressing, Fruit, Bread/Margarine, Dessert, Lowfat Milk.
Thursday, January 19: Pork Loin, Candied Yams, Steamed California Normandy Vegetables, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Friday, January 20: Fish, Rice Pilaf, Peas, Bread/Margarine, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
