Monday, January 9: Egg Bake w/Sausage, Oven Baked Potatoes, Carrots, Applesauce, Coffee Cake or Muffin, Lowfat Milk.
Tuesday, January 10: Meatloaf, Mashed Potatoes/Gravy, Green Beans, Bread/Margarine, Bar, Lowfat Milk.
Wednesday, January 11: Pasta in Meat Sauce, Romaine Salad w/Dressing, Fruit, Breadstick, Dessert, Lowfat Milk.
Thursday, January 12: Chicken Enchiladas/Salsa, Spanish Rice, Fruit, Corn Muffin, Cookie, Lowfat Milk.
Friday, January 13: Baked Ham w/Sauce, Scalloped Potatoes, Peas and Carrots, Dinner Roll/ Margarine, Pudding, Lowfat Milk.
For reservations, call (507) 836-6762.
