Monday, October 4: Orange Chicken, Brown Rice, Oriental Vegetables, Mandarin Oranges, Lowfat Milk.
Tuesday, October 5: Beef Goulash, Peas, Tropical Fruit, Garlic Breadstick, Lowfat Milk.
Wednesday, October 6: Beef & Bean Burrito Bake, Lettuce/Tomato/Sour Cream, Pears, Dessert, Lowfat Milk.
Thursday, October 7: Chicken Fried Steak and Mashed Potatoes w/Gravy, Warm Cinnamon Apple Slices, Bread/Margarine, Dessert, Lowfat Milk.
Friday, October 8: Fish Patty w/Tartar Sauce, Bun, Cheesy Hashbrown, Baked Beans, Peaches, Lowfat Milk.
We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
