Monday, December 5: Salisbury Steak, Mashed Potatoes, Glazed Carrots, Vegetarian Baked Beans, Dessert, Lowfat Milk.
Tuesday, December 6: Smothered Pork Loin, Baked Potato w/Sour Cream, Corn, Dinner Roll w/Margarine, Fruit, Lowfat Milk.
Wednesday, December 7: Beef Chow Mein Hotdish, Broccoli, Fruit, Cookie, Lowfat Milk.
Thursday, December 8: Goulash, Mixed Vegetables, Fresh Fruit, Breadstick, Lowfat Milk.
Friday, December 9: Chicken Enchiladas, Spanish Rice, Pineapple, Cookie, Lowfat Milk.
For reservations, call (507) 836-6762.
