Monday, November 28: Chicken Fried Steak w/Gravy, Mashed Potatoes, Green Beans, Biscuit w/Margarine, Fruit, Lowfat Milk.
Tuesday, November 29: Ham, Cooked Cabbage, Peas and Carrots, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Wednesday, November 30: Brat, Mashed Potatoes, Saurerkraut, Bread Slice w/Margarine, Dessert, Lowfat Milk.
Thursday & Friday, December 1 & 2: TBD.
For reservations, call (507) 836-6762.
