Monday, November 21: Tuna Noodle Casserole, Mixed Vegetables, Warm Cinnamon Applesauce, Dessert, Lowfat Milk.
Tuesday, November 22: BBQ Pork on a Bun, Coleslaw, Vegetarian Baked Beans, Warm Fruit Crisp, Lowfat Milk.
Wednesday, November 23: Tater Tot Casserole, Green Beans, Romaine Salad w/Dressing, Dinner Roll w/Margarine, Warm Apple Slices w/Raisins, Lowfat Milk.
Thursday, November 24: Closed.
Friday, November 25:
Closed.
For reservations, call (507) 836-6762.
