Monday, November 14: Salisbury Steak w/Gravy, Baked Potato w/Sour Cream, Glazed Carrots, Bread Slice w/Margarine, Dessert, Lowfat Milk.
Tuesday, November 15: Beef Chili w/Beans, Romaine Salad w/Dressing, Fruit, Cornbread Muffin, Cookie, Lowfat Milk.
Wednesday, November 16: Macaroni and Cheese, California Normandy Vegetables, Stewed Tomatoes, Dessert, Lowfat Milk.
Thursday, November 17: Creamy Swedish Meatballs, Mashed Potatoes, Mixed Vegetables, Dinner Roll w/Margarine, Fresh Fruit, Lowfat Milk.
Friday, November 18: Chicken ala King w/Brown Rice, Peas and Carrots, Fruit Mix, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
