Monday, October 31: Hamburger w/Cheese on Bun, Glazed Carrots, Vegetarian Baked Beans, Dessert, Lowfat Milk.
Tuesday, November 1: Smothered Pork Loin, Baked Potato w/Sour Cream, Corn, Dinner Roll w/Margarine, Fruit, Lowfat Milk.
Wednesday, November 2: Chicken Chow Mein w/Brown Rice, Broccoli, Fruit, Cookie, Lowfat Milk.
Thursday, November 3: Goulash, Mixed Vegetables, Fresh Fruit, Bread Stick, Lowfat Milk.
Friday, November 4: Chef’s Choice, Vegetable, Fruit, Grain, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
