Monday, October 10: Salisbury Steak w/Gravy, Baked Potato w/Sour Cream, Glazed Carrots, Bread w/Margarine, Dessert, Lowfat Milk.
Tuesday, October 11: Beef Chili w/Beans, Romaine Salad w/Dressing, Fruit, Cornbread Muffin, Cookie, Lowfat Milk.
Wednesday, October 12: Macaroni and Cheese, California Normandy Vegetables Stewed Tomatoes, Dessert, Lowfat Milk.
Thursday, October 13: Creamy Swedish Meatballs, Mashed Potatoes, Mixed Vegetables, Dinner Roll w/Margarine, Fresh Fruit, Lowfat Milk.
Friday, October 14: Chicken ala King w/Brown Rice, Peas and Carrots, Fruit Mix, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
