Monday, September 26: Salisbury Steak & Mashed Potatoes w/Gravy, Green Beans, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Tuesday, September 27: Baked Chicken, Baked Potato w/ Sour Cream, Peas, Bread w/Margarine, Dessert, Lowfat Milk.
Wednesday, September 28: Chicken Salad Croissant, Tomatoes, Fruit, Dessert, Lowfat Milk.
Thursday, September 29: Smothered Pork, Scalloped Potatoes, Corn, Bread, Dessert, Lowfat Milk.
Friday, September 30: Taco Salad, Salsa/Sour Cream, Corn Chips, Fruit, Dessert, Milk.
For reservations, call (507) 836-6762.
